Description
Hot fudge sauce is the ultimate indulgence, transforming any dessert into a decadent delight. This easy-to-make recipe combines rich chocolate flavor with a silky texture, making it perfect for drizzling over ice cream, brownies, or fruit. In just 10 minutes, you’ll create a luscious sauce that’s sure to impress at any gathering. Whether you’re hosting a dinner party or enjoying a cozy night in, this hot fudge sauce will elevate your desserts and create lasting memories.
Ingredients
Scale
- 1 cup granulated sugar
- 2/3 cup unsweetened cocoa powder
- 1 cup heavy cream
- 1/2 cup unsalted butter (cubed)
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- In a medium saucepan, whisk together the sugar and cocoa powder until well blended.
- Add the heavy cream and cubed butter to the dry ingredients, stirring over medium heat until melted and smooth.
- Bring the mixture to a gentle boil, stirring constantly for about 5 minutes until thickened.
- Remove from heat and stir in vanilla extract and salt.
- Allow to cool slightly before serving over your favorite desserts.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Sauce Making
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 12g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg