Description
Indulge in the ultimate Father’s Day treat with this Decadent Chocolate Pecan Pie. Rich bittersweet chocolate meets crunchy pecans, all nestled in a flaky crust that melts in your mouth. Perfect for gatherings, this dessert evokes sweet memories and brings joy to every bite. Serve it warm with a scoop of vanilla ice cream or chilled for a refreshing delight. Whether you’re a novice baker or a seasoned pro, this pie is sure to impress Dad and create lasting memories.
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 1 cup pecans (chopped)
- 8 oz bittersweet chocolate (chopped)
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 3 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Fit the pie crust into a 9-inch pie dish.
- Melt the bittersweet chocolate in a microwave, stirring until smooth.
- In a bowl, combine melted butter, sugar, eggs, vanilla, and melted chocolate; whisk until blended.
- Fold in the chopped pecans gently.
- Pour the mixture into the prepared crust and bake for 50 minutes or until set but slightly jiggly in the center.
- Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 1/8th of pie)
- Calories: 350
- Sugar: 26g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg