Description
Indulge in these rich and creamy chocolate chip cheesecake cookies, where soft, chewy cookie dough meets luscious cheesecake filling and rich chocolate chips.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Brown Sugar
- Unsalted Butter
- Eggs
- Vanilla Extract
- Baking Soda
- Chocolate Chips
- Cream Cheese
- Powdered Sugar
- Sour Cream
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until fully combined.
- In a separate bowl, whisk together flour and baking soda, then gradually mix into the wet ingredients until just combined.
- For the cheesecake filling, beat softened cream cheese, sour cream, and powdered sugar until smooth.
- Take tablespoon-sized portions of cookie dough, flatten slightly, add a dollop of cheesecake filling in the center, then encase with more dough.
- Place on baking sheets and bake for 12-15 minutes until golden around the edges but soft in the center. Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg