Description
Brownie truffles are decadent bites of rich chocolate bliss, combining fudgy brownie and creamy filling for a delightful treat that’s perfect for any occasion.
Ingredients
- Brownie mix
- Large egg
- Vegetable oil
- Cream cheese
- Powdered sugar
- Chocolate chips
- Cocoa powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend brownie mix, egg, and vegetable oil until smooth.
- Pour the batter into a greased pan and bake for 20-25 minutes until slightly underbaked.
- Allow brownies to cool completely in the pan.
- For the filling, beat softened cream cheese with powdered sugar until fluffy.
- Scoop portions of cooled brownies, roll into balls, fill with cream cheese mixture, and seal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg