Description
Indulge in a creamy blackberry cheesecake that perfectly marries rich flavors with fresh berries, making it an ideal dessert for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 2 tsp vanilla extract
- 3 large eggs
- 2 cups fresh blackberries
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs with melted butter; press into the bottom of the pan.
- Beat cream cheese until smooth, then gradually add sugar until creamy.
- Mix in sour cream and vanilla until combined. Add lightly beaten eggs, mixing just until incorporated.
- Pour the filling over the crust and bake for 50-60 minutes until slightly jiggly in the center.
- Cool in the oven with the door ajar for an hour, then chill overnight in the refrigerator.
- Top with fresh blackberries before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg