Description
Rice Paper Rolls with Veggies are a vibrant, fresh, and crunchy treat that packs a delightful punch of flavors in every bite. These colorful rolls are not only visually appealing but also customizable, making them perfect for any occasion—from casual get-togethers to family dinners. Enjoy the combination of crisp vegetables like cucumbers and carrots, fragrant mint, and hearty rice noodles all wrapped in delicate rice paper. Serve them with your favorite dipping sauce for an unforgettable culinary experience right from your kitchen.
Ingredients
Scale
- 8 rice paper wrappers
- 1 cup cucumber (julienne)
- 1 cup carrots (shredded or in ribbons)
- 1 cup red bell pepper (thinly sliced)
- 1/2 cup fresh mint leaves
- 1 cup cooked rice noodles
- 2 tablespoons soy sauce or dipping sauce
Instructions
- Prepare your ingredients by rinsing the veggies and noodles under cold water and patting them dry.
- Soften each rice paper wrapper by dipping it in warm water for about 10-15 seconds until pliable but not mushy.
- Lay the softened wrapper on a clean surface; layer with a small amount of noodles, followed by cucumber, carrots, bell peppers, and mint leaves.
- Fold the sides over the filling and roll tightly from the bottom up burrito-style.
- Arrange on a platter and serve with soy sauce or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 roll
- Calories: 90
- Sugar: 2g
- Sodium: 210mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg