Description
Savor the irresistible crunch of these homemade tortilla chips, perfect for dipping into your favorite salsas or enjoying as a standalone snack. Quick and easy to make!
Ingredients
Scale
- 10 corn tortillas
- 1 cup vegetable oil (for frying)
- Salt (to taste)
- Optional: chili powder, garlic powder, or lime zest (for seasoning)
Instructions
- Cut each corn tortilla into six triangles.
- Heat vegetable oil in a frying pan over medium-high heat until hot.
- Fry the tortilla triangles in batches for 1-2 minutes per side until golden brown.
- Remove chips and drain on paper towels; sprinkle with salt immediately.
- For added flavor, toss warm chips with optional seasonings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg