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Homemade School Snacks


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  • Author: Rachel Lawson
  • Total Time: 15 minutes
  • Yield: About 12 servings 1x

Description

Imagine the joy of creating delicious homemade school snacks that are both nutritious and fun! These chewy, no-bake treats packed with oats, peanut butter, and chocolate chips are perfect for after-school munching or a quick study break. With their delightful mix of flavors and textures, they are sure to become a family favorite. Easy to prepare and customize, these snacks not only satisfy cravings but also create cherished memories around the kitchen.


Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup creamy peanut butter
  • 1/2 cup raw honey
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup dried fruit (raisins or cranberries)
  • 1/2 cup chopped nuts (walnuts or almonds)

Instructions

  1. Gather all ingredients on your kitchen counter.
  2. In a large bowl, combine rolled oats, peanut butter, honey, chocolate chips, dried fruit, and nuts. Mix until well combined; the mixture should be thick.
  3. Transfer the mixture to a lined baking dish and firmly press it down with your hands or spatula.
  4. Refrigerate for at least one hour until firm.
  5. Once chilled, slice into bars or squares and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (40g)
  • Calories: 180
  • Sugar: 8g
  • Sodium: 55mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg