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Crispy Cinnamon Sugar Banana Chips


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  • Author: Rachel Lawson
  • Total Time: 2 hours 15 minutes
  • Yield: Approximately 4 servings 1x

Description

Crispy cinnamon sugar banana chips are the perfect snack that combines indulgence with health. These golden, crunchy treats are made from ripe bananas coated in a delightful mix of cinnamon and sugar. The baking process transforms them into a satisfying, guilt-free snack ideal for any time of day. Whether enjoyed on their own or as a topping for yogurt or desserts, these banana chips will quickly become a favorite in your household. Easy to make and utterly delicious, they are sure to impress family and friends alike.


Ingredients

Scale
  • 3 ripe bananas (medium to large)
  • 2 tsp ground cinnamon
  • 1/4 cup granulated sugar
  • Cooking spray or oil (for greasing)
  • Optional: Pinch of sea salt

Instructions

  1. Preheat your oven to 200°F (95°C).
  2. Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  3. Peel and slice the bananas thinly (about 1/8 inch thick).
  4. In a small bowl, mix the granulated sugar and ground cinnamon.
  5. Lightly coat each banana slice in the cinnamon-sugar mixture and arrange them flat on the baking sheet.
  6. Bake for 1-2 hours until golden brown and crispy, checking occasionally to prevent burning.
  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 oz (28g)
  • Calories: 120
  • Sugar: 10g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg