Description
Crispy cinnamon sugar banana chips are the perfect snack that combines indulgence with health. These golden, crunchy treats are made from ripe bananas coated in a delightful mix of cinnamon and sugar. The baking process transforms them into a satisfying, guilt-free snack ideal for any time of day. Whether enjoyed on their own or as a topping for yogurt or desserts, these banana chips will quickly become a favorite in your household. Easy to make and utterly delicious, they are sure to impress family and friends alike.
Ingredients
Scale
- 3 ripe bananas (medium to large)
- 2 tsp ground cinnamon
- 1/4 cup granulated sugar
- Cooking spray or oil (for greasing)
- Optional: Pinch of sea salt
Instructions
- Preheat your oven to 200°F (95°C).
- Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Peel and slice the bananas thinly (about 1/8 inch thick).
- In a small bowl, mix the granulated sugar and ground cinnamon.
- Lightly coat each banana slice in the cinnamon-sugar mixture and arrange them flat on the baking sheet.
- Bake for 1-2 hours until golden brown and crispy, checking occasionally to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 120
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg