There’s nothing quite like the crunch of a crispy cinnamon sugar banana chip. Picture this: you’re lounging on the couch, and the sweet aroma of baked bananas wafts through the air. When you take that first bite, it’s an explosion of flavors—sweet, spicy, and oh-so-satisfying. It’s a snack that feels indulgent but is surprisingly healthy, making it perfect for those midday cravings or as a delightful dessert.
I still remember the first time I made these delicious snacks. My friends were over for movie night, and I wanted to impress them with something unique. As soon as they bit into those crispy cinnamon sugar banana chips, their eyes lit up with delight! It became our go-to snack for all our gatherings, and now I can’t help but share this recipe with you.
Why You'll Love This Recipe
- These crispy cinnamon sugar banana chips are easy to whip up in no time
- The flavor profile balances sweetness with a hint of spice, making them irresistible
- Their golden-brown color makes them appealing to both kids and adults alike
- Versatile enough for snacking or topping on yogurt or desserts
I once served these crispy cinnamon sugar banana chips at a family gathering, and let me tell you, the bowl vanished faster than my uncle’s attempts at stealing the last slice of pie!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ripe Bananas: Choose medium to large bananas; they should be slightly speckled for optimal sweetness.
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Cinnamon: Ground cinnamon adds warmth and depth; feel free to adjust based on your preference.
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Sugar: Granulated sugar works well; it caramelizes beautifully during baking.
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Cooking Spray or Oil: Use nonstick spray or oil to prevent sticking on your baking sheet.
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Optional Sea Salt: A sprinkle of salt enhances sweetness; just a pinch will do!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 200°F (95°C). This low temperature will slowly dehydrate the bananas while keeping them crisp without burning.
Prepare Your Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with cooking spray. This ensures easy removal once they’re done baking.
Slice the Bananas: Peel your ripe bananas and slice them thinly—about 1/8 inch thick works best. Thinner slices result in extra crispiness, so don’t be shy!
Create Your Cinnamon Sugar Mix: In a small bowl, combine granulated sugar and ground cinnamon. Adjust ratios based on how sweet you want your chips—more cinnamon for a spicier kick!
Dip and Coat the Banana Slices: Lightly coat each banana slice in the cinnamon sugar mixture. Lay them flat on your baking sheet without overlapping; give each slice some breathing room!
Bake Until Crispy: Bake in your preheated oven for about 1-2 hours until they turn golden brown and are nice and crispy. Check occasionally to avoid any mishaps where they might burn!
Now you have yourself some delicious crispy cinnamon sugar banana chips! Enjoy them fresh out of the oven or store them in an airtight container for later snacking pleasure!
You Must Know
- Crispy Cinnamon Sugar Banana Chips are not just a tasty treat; they’re a guilt-free snack that satisfies cravings
- The delightful crunch and sweet aroma will make your kitchen feel like a cozy bakery
- Plus, they’re perfect for sharing or enjoying solo!
Perfecting the Cooking Process
To achieve perfectly crispy banana chips, slice the bananas thinly and evenly, then bake them at a low temperature. This ensures they dry out instead of just cooking.
Add Your Touch
Feel free to experiment with different spices like nutmeg or even a pinch of cayenne for heat. Adding toppings like shredded coconut can give an exciting twist to your chips.
Storing & Reheating
Store your crispy banana chips in an airtight container at room temperature for up to one week. No reheating needed; they stay crunchy and delicious!
Chef's Helpful Tips
- To get the best flavor from your banana chips, always use ripe bananas
- Ensure the slices are uniform for even baking
- Keep an eye on them while baking to prevent burning
The first time I made these crispy cinnamon sugar banana chips, my friends devoured them in minutes! Their delighted faces made me realize I had stumbled onto something special.
FAQ
Can I use green bananas for this recipe?
Using green bananas won’t yield the best flavor or texture; ripe ones work best.
How do I ensure my banana chips remain crispy?
Store them in an airtight container away from humidity for optimal crispiness.
Can I add other flavors to my banana chips?
Absolutely! Spice blends or chocolate drizzle can elevate your banana chips’ taste.
Crispy Cinnamon Sugar Banana Chips
- Total Time: 2 hours 15 minutes
- Yield: Approximately 4 servings 1x
Description
Crispy cinnamon sugar banana chips are the perfect snack that combines indulgence with health. These golden, crunchy treats are made from ripe bananas coated in a delightful mix of cinnamon and sugar. The baking process transforms them into a satisfying, guilt-free snack ideal for any time of day. Whether enjoyed on their own or as a topping for yogurt or desserts, these banana chips will quickly become a favorite in your household. Easy to make and utterly delicious, they are sure to impress family and friends alike.
Ingredients
- 3 ripe bananas (medium to large)
- 2 tsp ground cinnamon
- 1/4 cup granulated sugar
- Cooking spray or oil (for greasing)
- Optional: Pinch of sea salt
Instructions
- Preheat your oven to 200°F (95°C).
- Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Peel and slice the bananas thinly (about 1/8 inch thick).
- In a small bowl, mix the granulated sugar and ground cinnamon.
- Lightly coat each banana slice in the cinnamon-sugar mixture and arrange them flat on the baking sheet.
- Bake for 1-2 hours until golden brown and crispy, checking occasionally to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 120
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
