Description
Cheeseburger Eggrolls are the ultimate comfort food fusion, combining the savory goodness of cheeseburgers with the crispy delight of eggrolls. These bite-sized treats feature a golden-brown exterior filled with seasoned ground beef and gooey melted cheese, making them perfect for game nights, parties, or as a satisfying snack. Serve them warm with classic ketchup and mustard for a fun twist on a beloved favorite.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 12 eggroll wrappers
- 1 tsp seasoned salt
- Ketchup and mustard for dipping
- Vegetable oil for frying (enough to submerge eggrolls)
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and season with seasoned salt.
- Stir in shredded cheddar cheese until melted. Let cool slightly.
- Lay an eggroll wrapper on a clean surface; place 2 tablespoons of the beef mixture in the center. Fold bottom corner over the filling, fold in sides, and roll tightly.
- Heat vegetable oil to 350°F (175°C) in a deep pot. Test by dropping in a small piece of wrapper; it should sizzle immediately.
- Fry eggrolls in batches until golden brown and crisp—about 3-4 minutes per side.
- Remove from oil, drain on paper towels, and serve warm with dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 eggroll (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg