There’s something utterly delightful about the crunch of a perfectly fried eggroll, especially when it’s stuffed with the juicy goodness of a cheeseburger. Imagine biting into a golden-brown exterior that gives way to a savory filling of seasoned beef, melted cheese, and all your favorite burger toppings. Cheeseburger eggrolls are like the culinary equivalent of a warm hug on a cold day—comforting, satisfying, and just plain fun!
On top of that, these little bundles of joy are perfect for any occasion: game night, family gatherings, or even just as a tasty snack while binge-watching your favorite show. If you’re anything like me, you probably have fond memories of scarfing down burgers with friends at summer BBQs. Well, these eggrolls take that nostalgia and wrap it up in crispy perfection.
Why You'll Love This Recipe
- These cheeseburger eggrolls are not only easy to make but also packed with flavor that will wow your taste buds
- The crispy exterior is visually appealing and adds an exciting texture
- You can customize the fillings based on personal preferences or what you have on hand
- They are perfect for parties or as a delightful snack during movie nights
Ingredients for Cheeseburger Eggrolls
Here’s what you’ll need to make this delicious dish:
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<strong_ground Beef: Use 1 pound of ground beef for a hearty filling; lean meat works best to avoid greasiness.
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Shredded Cheddar Cheese: About 1 cup will give your eggrolls that melty, gooey goodness we all crave.
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Eggroll Wrappers: Find these in your grocery store’s refrigerated section; they are essential for wrapping your cheeseburger filling.
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Seasoned Salt: Just a sprinkle enhances the flavors of the beef without overpowering them.
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Ketchup and Mustard: A classic combo for dipping; feel free to add more condiments like pickles and onions if desired.
For frying:
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Vegetable Oil: Use enough oil for deep frying; it should be heated to about 350°F (175°C) for crispy results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheeseburger Eggrolls
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Beef
In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula as it cooks. Drain any excess fat and season it with seasoned salt for added flavor.
Step 2: Add Cheese
Once the beef is cooked and seasoned, stir in the shredded cheddar cheese until melted and combined. Remove from heat and let cool slightly while preparing your eggroll wrappers.
Step 3: Assemble Eggrolls
Lay an eggroll wrapper on a clean surface with one corner facing you. Place about two tablespoons of the beef and cheese mixture in the center. Fold up the bottom corner over the filling, then fold in the sides before rolling tightly away from you.
Step 4: Heat Oil
In a deep pot or fryer, heat vegetable oil over medium-high heat until it reaches approximately 350°F (175°C). Test if it’s ready by dropping in a small piece of wrapper—if it sizzles immediately, you’re good to go.
Step 5: Fry Eggrolls
Carefully place eggrolls into hot oil in batches. Fry them until golden brown and crispy on all sides—about 3-4 minutes per side. Don’t crowd them; give each one some breathing room!
Step 6: Drain & Serve
Remove fried eggrolls from oil using tongs or a slotted spoon and place them on paper towels to drain excess oil. Serve hot with ketchup and mustard on the side for dipping!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every crunchy bite!
You Must Know
- Cheeseburger Eggrolls are the ultimate fusion snack that combines the best of both worlds</strong>: the classic cheeseburger and crispy eggrolls
- These bite-sized delights make for a great appetizer or game-day treat, and you can easily modify them to suit your taste preferences
Perfecting the Cooking Process
Start by preparing your filling. Cook the ground beef until browned, then add in the cheese and seasonings. While that cools, prep your eggroll wrappers. Assemble each roll before frying them to golden perfection. This sequence ensures everything is hot and fresh.
Add Your Touch
Feel free to swap out ground beef for turkey or even plant-based alternatives. Add sautéed onions, jalapeños, or extra spices for a kick. You can also experiment with different cheeses like pepper jack or blue cheese to elevate the flavor profile.
Storing & Reheating
Store leftover Cheeseburger Eggrolls in an airtight container in the fridge for up to three days. To reheat, place them in an air fryer at 350°F for about five minutes to regain their crispy texture without losing flavor.
Chef's Helpful Tips
- When rolling your eggrolls, make sure not to overfill them; otherwise, they might burst during frying
- Keep your oil at the right temperature for optimal crispiness
- And don’t forget to let them cool slightly before serving; trust me, burnt tongues aren’t fun!
Sometimes I whip these Cheeseburger Eggrolls up for impromptu game nights with friends, and they never fail to impress! The way everyone dives into them brings so much joy and laughter—it’s become our unofficial tradition!
FAQs :
What are Cheeseburger Eggrolls?
Cheeseburger Eggrolls are a delicious fusion snack that combines the flavors of a classic cheeseburger with the crispy texture of an eggroll. These savory treats typically consist of ground beef, cheese, onions, and pickles wrapped in eggroll wrappers and then deep-fried or baked to perfection. They make for an excellent appetizer or party food, offering a fun twist on traditional burgers. The combination of flavors makes them irresistible for both kids and adults alike. For more inspiration, check out this delicious main dishes recipe.
How do I make Cheeseburger Eggrolls at home?
Making Cheeseburger Eggrolls at home is simple and fun. Start by browning ground beef in a skillet, then mix in shredded cheese, diced onions, and chopped pickles. Once the mixture cools slightly, spoon it onto eggroll wrappers and roll them tightly. For cooking, you can either deep-fry them until golden brown or bake them for a healthier option. Serve with your favorite dipping sauce to enhance the flavor! For more inspiration, check out this helpful cooking tips recipe.
Can I customize my Cheeseburger Eggrolls?
Yes! One of the best aspects of Cheeseburger Eggrolls is their versatility. You can customize the filling based on your preferences. Add ingredients like cooked bacon, jalapeños for a spicy kick, or different types of cheese such as cheddar or pepper jack. You can also experiment with seasonings to give them a unique flavor profile that suits your taste.
What dipping sauces pair well with Cheeseburger Eggrolls?
Cheeseburger Eggrolls pair wonderfully with a variety of dipping sauces. Classic options include ketchup and mustard for that traditional burger feel. You can also try barbecue sauce for a smoky flavor or ranch dressing for creaminess. For those who enjoy heat, consider serving them with spicy sriracha or buffalo sauce to elevate your snacking experience.
Conclusion for Cheeseburger Eggrolls :
Cheeseburger Eggrolls offer an exciting twist on traditional snacks by combining the beloved flavors of cheeseburgers in a crispy package. They are easy to prepare at home and allow for plenty of customization based on individual tastes. Whether served as appetizers at a party or enjoyed as a fun family meal, these eggrolls will surely please everyone. Don’t forget to pair them with your favorite dipping sauces for an extra burst of flavor!
Cheeseburger Eggrolls
- Total Time: 35 minutes
- Yield: Makes approximately 12 eggrolls 1x
Description
Cheeseburger Eggrolls are the ultimate comfort food fusion, combining the savory goodness of cheeseburgers with the crispy delight of eggrolls. These bite-sized treats feature a golden-brown exterior filled with seasoned ground beef and gooey melted cheese, making them perfect for game nights, parties, or as a satisfying snack. Serve them warm with classic ketchup and mustard for a fun twist on a beloved favorite.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 12 eggroll wrappers
- 1 tsp seasoned salt
- Ketchup and mustard for dipping
- Vegetable oil for frying (enough to submerge eggrolls)
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and season with seasoned salt.
- Stir in shredded cheddar cheese until melted. Let cool slightly.
- Lay an eggroll wrapper on a clean surface; place 2 tablespoons of the beef mixture in the center. Fold bottom corner over the filling, fold in sides, and roll tightly.
- Heat vegetable oil to 350°F (175°C) in a deep pot. Test by dropping in a small piece of wrapper; it should sizzle immediately.
- Fry eggrolls in batches until golden brown and crisp—about 3-4 minutes per side.
- Remove from oil, drain on paper towels, and serve warm with dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 eggroll (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
