Description
Sweet potato fries are the ultimate comfort food, offering a delightful blend of crispy edges and a tender, sweet interior. These vibrant fries are easy to prepare and make for a perfect snack or side dish that will impress your family and friends. With their rich flavor and appealing color, they pair wonderfully with your favorite dips, making any meal more enjoyable. Try making these delicious sweet potato fries today for a guilt-free indulgence!
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1 tsp paprika
- 1/2 tsp garlic powder
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the sweet potatoes; cut them into half-inch thick sticks.
- Toss the sweet potato sticks in a large bowl with olive oil, salt, paprika, and garlic powder until evenly coated.
- Spread the fries in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Serve hot with your choice of dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (125g)
- Calories: 150
- Sugar: 5g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg