Description
Crispy Smashed Potatoes are a delightful blend of soft, buttery insides and a satisfying crunch that makes them the perfect side dish for any meal. This recipe transforms simple small potatoes into golden, crispy delights through a two-step cooking process: boiling and roasting. Infused with olive oil and seasoned to perfection, these smashed potatoes can be customized with your favorite herbs and spices. Whether served alongside grilled meats, fresh salads, or hearty casseroles, they promise to elevate your dining experience. With their irresistible texture and flavor, Crispy Smashed Potatoes are bound to become a family favorite that impresses at any gathering.
Ingredients
Scale
- 2 pounds small Yukon Gold or red potatoes
- 1/4 cup extra virgin olive oil
- Salt (to taste)
- Freshly cracked black pepper (to taste)
- Fresh herbs (parsley or rosemary)
Instructions
- Preheat your oven to 450°F (232°C).
- Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.
- On a lined baking sheet, gently smash each potato to about 1/2 inch thick.
- Drizzle olive oil over the smashed potatoes and season generously with salt and pepper. Add fresh herbs if desired.
- Roast in the preheated oven for 25-30 minutes or until golden brown and crispy around the edges.
- Serve hot, garnished with additional herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg