Description
Roasted Brussels sprouts are a delightful side dish that turns skeptics into fans with their crispy, caramelized exterior and tender interior. Easy to prepare and packed with flavor, these little green gems make any meal feel special. Whether served alongside chicken or steak, they shine as a versatile and nutritious addition to your table.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
- 1 tbsp balsamic vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the Brussels sprouts under cold water, trim off brown ends, and slice them in half.
- In a large bowl, toss the halved Brussels sprouts with olive oil until evenly coated.
- Sprinkle salt and pepper over the sprouts and toss again for even seasoning.
- Spread the seasoned Brussels sprouts in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 20-25 minutes until golden brown and crisp.
- Drizzle balsamic vinegar over the sprouts during the last five minutes of cooking for added flavor.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg