Description
Crispy Philly Cheesesteak Grilled Wraps offer a delightful twist on the classic cheesesteak, featuring tender beef, sautéed peppers, and gooey provolone cheese all wrapped in a golden tortilla. Perfect for game nights or quick dinners, these wraps are easy to customize with your favorite fillings. Enjoy every crunchy bite packed with iconic flavors that will have everyone coming back for more!
Ingredients
Scale
- 8 oz thinly sliced beef steak (ribeye or sirloin)
- 1 medium green bell pepper, chopped
- 1 medium onion, chopped
- 4 oz provolone cheese, shredded
- 4 large flour tortillas
- 2 tbsp olive oil (divided)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Slice the beef steak into thin strips and chop the bell pepper and onion.
- In a skillet over medium heat, heat 1 tbsp of olive oil. Add onions and bell peppers; cook for about 5 minutes until softened.
- Add the sliced beef to the skillet, sprinkle with garlic powder, salt, and pepper. Cook for 3-4 minutes until browned but tender.
- Lay out tortillas; spoon the meat mixture and top with provolone cheese on each tortilla.
- Fold in sides and roll up tightly. Heat remaining olive oil in the skillet over medium heat and grill wraps seam-side down until golden brown, about 2 minutes per side.
- Slice diagonally and serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (150g)
- Calories: 410
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg