Description
Indulge in the delightful experience of Crispy Parmesan Herb Crusted Salmon. This easy-to-make dish features succulent salmon fillets topped with a golden, crunchy herb crust. The combination of vibrant flavors from fresh herbs and rich Parmesan cheese transforms a simple dinner into an elegant meal. Perfect for impressing guests or enjoying with family, this recipe guarantees a culinary triumph every time.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 2 tablespoons freshly squeezed lemon juice
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- Pat the salmon fillets dry with paper towels to ensure the crust adheres well.
- In a bowl, mix together the Parmesan cheese, panko breadcrumbs, parsley, dill, olive oil, salt, and pepper until well combined.
- Generously spoon the herb mixture over each salmon fillet, pressing gently to adhere.
- Bake for 12-15 minutes until the top is golden brown and the salmon flakes easily with a fork.
- Drizzle with fresh lemon juice before serving and pair with roasted vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg