Description
Crispy Parmesan Herb chicken is a mouthwatering dish that combines juicy chicken thighs with a crunchy, cheesy coating infused with fresh herbs. Ideal for family dinners or casual gatherings, this recipe transforms simple ingredients into a flavor-packed experience that will delight everyone at the table. With its golden crust and aromatic appeal, it’s not just a meal; it’s an invitation to share joy and laughter.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped fresh basil
- 2 tbsp chopped fresh thyme
- 1 tsp garlic powder
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Pat the chicken thighs dry and season both sides with salt and pepper.
- In a bowl, mix the Parmesan cheese, panko breadcrumbs, garlic powder, and herbs.
- Drizzle olive oil over each thigh, then coat them evenly in the breadcrumb mixture.
- Place the coated chicken on the baking sheet and bake for 25-30 minutes until golden brown and cooked through.
- Let rest for a few minutes before serving; pair with roasted veggies or pasta for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (125g)
- Calories: 290
- Sugar: 0g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 110mg