Description
Crispy Parmesan Herb chicken thighs are a delectable dish that combines juicy, tender chicken with a crunchy, golden crust. Coated in a blend of freshly grated Parmesan cheese, Italian herbs, and crispy panko breadcrumbs, this recipe is perfect for both weeknight dinners and festive gatherings. With each bite, you’ll experience a burst of flavor that will leave everyone at your table asking for more. Serve these irresistible thighs alongside a fresh salad or pasta for an unforgettable meal.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Pat chicken thighs dry and season both sides with salt and pepper.
- In a bowl, mix panko breadcrumbs, Parmesan cheese, Italian seasoning, and olive oil until combined.
- Coat each chicken thigh in the breadcrumb mixture, pressing to adhere.
- Place coated thighs on the baking sheet and drizzle with a little olive oil.
- Bake for 25-30 minutes or until golden brown and internal temperature reaches 165°F (74°C).
- Serve warm, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken thigh (100g)
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg