Description
Parmesan Crusted Chicken with Creamy Garlic Sauce is a culinary delight that transforms ordinary chicken into an extraordinary dish. With its golden, crispy exterior and tender, juicy interior drenched in a rich garlic sauce, this recipe is perfect for impressing guests or enjoying a cozy family dinner. Easy to prepare and incredibly satisfying, it’s an experience that fills your kitchen with inviting aromas and creates cherished memories around the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix panko breadcrumbs and Parmesan cheese.
- Dip each chicken breast into the breadcrumb mixture, pressing firmly to adhere.
- Heat butter in a skillet over medium heat and sear the chicken until golden brown on both sides (about 3-4 minutes per side).
- Transfer chicken to a baking dish and bake for 20 minutes or until internal temperature reaches 165°F.
- In the same skillet, sauté minced garlic until fragrant, then add heavy cream and simmer until thickened.
- Serve chicken drizzled with creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 480
- Sugar: 2g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 130mg