Description
Oven Roasted Potatoes are the ultimate side dish that can transform any meal into a festive occasion. Imagine crispy, golden chunks bursting with flavor, perfectly caramelized and seasoned to perfection. Simple to prepare, these potatoes are a fantastic addition to game nights or cozy dinners at home. With customizable herbs and spices, you can easily tailor them to suit your taste preferences. Get ready to impress your family and friends with this easy-to-follow recipe that guarantees rave reviews!
Ingredients
Scale
- 4 medium Yukon Gold or Russet potatoes (about 1.5 lbs), cut into 1-inch chunks
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 2 tsp dried rosemary or thyme
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly; cut them into uniform 1-inch pieces.
- In a large bowl, combine the potato chunks with olive oil, garlic powder, salt, pepper, and herbs. Toss until well-coated.
- Spread the seasoned potatoes on a parchment-lined baking sheet, ensuring they are spaced apart.
- Roast in the preheated oven for 30-35 minutes, flipping halfway through until golden brown and crispy.
- Serve warm alongside your favorite main dishes or enjoy as a delicious snack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg