Description
Hash browns are the quintessential breakfast delight, boasting a crispy golden exterior and a fluffy interior that pairs perfectly with eggs, bacon, or simply enjoyed on their own with your favorite toppings. This quick and easy recipe transforms simple potatoes into a comforting side dish that elevates any meal, whether it’s a bustling brunch or a cozy dinner.
Ingredients
Scale
- 2 medium starchy potatoes (like Russets)
- 1/2 medium onion, finely chopped (optional)
- 1 tsp salt
- 1/2 tsp freshly ground pepper
- 2 tbsp butter or oil
Instructions
- Peel and grate the potatoes using a box grater or food processor. Rinse under cold water to remove excess starch.
- Squeeze grated potatoes in a clean kitchen towel to remove moisture.
- In a bowl, mix grated potatoes with onions (if using), salt, and pepper.
- Heat butter or oil in a skillet over medium-high heat until shimmering.
- Spread the potato mixture evenly in the skillet and press down gently. Cook undisturbed for 5-7 minutes until golden brown.
- Flip carefully and cook for another 5-7 minutes until both sides are crispy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg