Description
Crispy Fried Chicken is a timeless classic that brings comfort to any dining table. This recipe features tender, marinated chicken enveloped in a crunchy, golden-brown coating that’s simply irresistible. Perfect for family gatherings or casual dinners, each bite combines satisfying crunch with juicy, savory goodness. With just a few simple ingredients and straightforward steps, you can achieve restaurant-quality fried chicken right at home. Pair it with creamy coleslaw or buttery biscuits for a meal that’s sure to impress. Get ready to delight your taste buds and create unforgettable memories around the dinner table.
Ingredients
Scale
- 4 bone-in, skin-on chicken pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- ½ cup cornstarch
- Vegetable oil (for frying)
- salt
- pepper
- paprika
- garlic powder
Instructions
- Marinate the chicken in buttermilk mixed with spices for at least 2 hours or overnight.
- In a bowl, combine flour and cornstarch with seasoning.
- Heat oil in a deep skillet until it reaches about 350°F (175°C).
- Dredge each marinated chicken piece in the flour mixture until fully coated.
- Fry the chicken in batches for about 12-15 minutes per side until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- Drain excess oil on paper towels before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 85mg