Description

Indulge in the ultimate comfort food experience with our Crispy Fried Chicken recipe. This dish features perfectly seasoned, double-dipped chicken that achieves a delightful combination of golden-brown crispiness and juicy tenderness. Marinated in buttermilk for added flavor and moisture, each bite transports you to cherished family gatherings filled with laughter and love. Serve alongside classic sides like coleslaw or cornbread for an unforgettable meal that is sure to impress your friends and family. Whether it’s a special occasion or a casual dinner, this fried chicken recipe will become a beloved staple in your home.

Ingredients

Scale

3–4 lbs bone-in chicken pieces (thighs and drumsticks)
2 cups buttermilk
2 cups all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Vegetable oil (for frying)

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Instructions

Marinate the chicken: In a large bowl, mix buttermilk with salt and spices. Submerge chicken pieces completely and refrigerate for at least one hour or overnight.
Prepare the dredging station: In another bowl, combine flour with additional spices. Set aside a plate for coating.
Coat the chicken: Remove chicken from marinade, allowing excess liquid to drip off. Dredge each piece thoroughly in the flour mixture, shaking off any excess.
Heat the oil: In a deep skillet or Dutch oven, heat oil over medium-high heat until it reaches around 350°F (175°C).
Fry the chicken: Carefully add chicken pieces without overcrowding. Fry until golden brown and cooked through, about 12-15 minutes per side.
Drain and serve: Once cooked (internal temperature at least 165°F), remove from oil and drain on paper towels.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Comfort Food
Method: Frying
Cuisine: Southern

Nutrition

Serving Size: 1 piece (150g)
Calories: 400
Sugar: 0g
Sodium: 800mg
Fat: 24g
Saturated Fat: 6g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 25g
Cholesterol: 80mg