Description
Indulge in the ultimate comfort food with these crispy homemade French fries. Perfectly golden and seasoned just right, each bite offers a delightful crunch that pairs beautifully with your favorite dipping sauces. Whether served alongside burgers or enjoyed solo during movie nights, these fries are sure to evoke nostalgia and happiness. Follow this simple recipe to create a delicious batch that everyone will adore!
Ingredients
Scale
- 4 medium Russet potatoes (about 2 lbs)
- 4 cups vegetable oil (canola or peanut oil)
- 1 tablespoon sea salt (to taste)
- 1 teaspoon paprika (optional)
Instructions
- 1. **Prep the Potatoes**: Scrub and peel (optional) the potatoes, then cut them into uniform strips, about 1/4 inch thick.
- 2. **Soak**: Place the cut fries in cold water for at least 30 minutes to remove excess starch. Drain and pat dry thoroughly.
- 3. **Heat Oil**: In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
- 4. **Fry**: Carefully lower a handful of fries into the hot oil. Fry for about 5-6 minutes until golden brown, then use a slotted spoon to transfer them to paper towels.
- 5. **Season**: Immediately sprinkle with sea salt while hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg