Description
French Butter Cookies are a delightful treat that combines a crispy texture with a rich buttery flavor. These melt-in-your-mouth cookies are perfect for any occasion, whether enjoyed with afternoon tea or as a sweet snack. With their simple preparation and versatility, you can easily customize them to suit your taste. Bake a batch today and indulge in the nostalgia of homemade goodness!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 cup all-purpose flour, sifted
- 1/2 cup powdered sugar
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Mix in vanilla extract until combined.
- In another bowl, whisk together all-purpose flour and powdered sugar; gradually add to the wet mixture until just combined.
- Scoop tablespoon-sized portions of dough, roll into balls, and place on prepared baking sheets about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden brown. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg