Description
Crab Rangoon Egg Rolls are a delectable fusion of crispy egg rolls and creamy crab rangoon filling, perfect for any gathering. Each bite offers a satisfying crunch coupled with savory flavors that will leave your guests craving more. Whether served as an appetizer at parties or a fun snack for cozy nights in, these egg rolls are sure to impress. Pair them with sweet chili sauce for an unforgettable culinary experience!
Ingredients
Scale
- 10 egg roll wrappers
- 1 cup lump crab meat (or imitation crab)
- 4 oz cream cheese, softened
- 2 green onions, finely chopped
- 1 tsp garlic powder
- Salt to taste
- 1 cup sweet chili sauce (for dipping)
- Oil for frying
Instructions
- 1. Prepare the Filling: In a bowl, combine crab meat, cream cheese, green onions, garlic powder, and salt. Mix until creamy.
- 2. Assemble the Egg Rolls: Lay an egg roll wrapper diagonally. Place 2 tablespoons of filling in the center. Fold the bottom corner over the filling; tuck in sides and roll tightly.
- 3. Heat the Oil: In a deep pan, heat oil over medium-high until it reaches 350°F (175°C).
- 4. Fry: Carefully place egg rolls into hot oil without overcrowding. Fry for 3-4 minutes on each side until golden brown.
- 5. Drain: Remove from oil and drain on paper towels.
- 6. Serve: Plate the egg rolls and serve with sweet chili sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 145
- Sugar: 3g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg