Description
Crispy Bang Bang Salmon Bites are the perfect appetizer that combines a delightful crunch with a sweet and spicy sauce, making every bite a flavor-packed experience. These air-fried bites are simple to prepare and ideal for gatherings or cozy nights in. Serve them hot, garnished with sesame seeds, and watch your guests rave about this irresistible dish!
Ingredients
Scale
- 1 lb fresh skinless salmon fillets
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- 3 tbsp sriracha sauce (adjust to taste)
- 2 tbsp honey
- 1 tsp garlic powder
- 2 tbsp toasted sesame seeds (for garnish)
Instructions
- Cut salmon fillets into bite-sized pieces.
- Set up three bowls: one with flour, one with whisked eggs, and one with panko mixed with garlic powder.
- Coat each salmon piece in flour, dip it in the egg mixture, then roll it in panko breadcrumbs until fully covered.
- Preheat air fryer to 400°F (200°C). Arrange salmon bites in a single layer without overcrowding.
- Air fry for 10-12 minutes until golden brown and crispy, flipping halfway through.
- While cooking, mix sriracha sauce, honey, and salt in a bowl. Adjust seasoning as desired.
- Drizzle cooked salmon bites with sauce, garnish with sesame seeds, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg