Description
Baked Zucchini Chips are the ultimate guilt-free snack, combining a satisfying crunch with vibrant flavors. These crispy delights transform zucchini into a tasty treat that’s perfect for dipping or enjoying on their own. With a hint of garlic and a sprinkle of paprika, they’re sure to wow even the most skeptical snackers. Ideal for movie nights or health-conscious munching, these chips are simple to make and utterly addictive!
Ingredients
Scale
- 2 medium zucchinis (about 300g), sliced thinly
- 2 tsp extra virgin olive oil
- 1/2 tsp sea salt (adjust to taste)
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
Instructions
- Preheat your oven to 225°F (110°C).
- Slice the zucchinis into rounds about 1/8 inch thick.
- In a bowl, toss zucchini slices with olive oil, salt, paprika, and garlic powder until evenly coated.
- Arrange slices in a single layer on parchment-lined baking sheets.
- Bake for approximately 2 hours, or until golden brown and crisp, checking frequently towards the end.
- Allow to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 1 oz (28g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg