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Baked Zucchini Chips


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  • Author: Rachel Lawson
  • Total Time: 2 hours 10 minutes
  • Yield: Approximately 4 servings 1x

Description

Baked Zucchini Chips are the ultimate guilt-free snack, combining a satisfying crunch with vibrant flavors. These crispy delights transform zucchini into a tasty treat that’s perfect for dipping or enjoying on their own. With a hint of garlic and a sprinkle of paprika, they’re sure to wow even the most skeptical snackers. Ideal for movie nights or health-conscious munching, these chips are simple to make and utterly addictive!


Ingredients

Scale
  • 2 medium zucchinis (about 300g), sliced thinly
  • 2 tsp extra virgin olive oil
  • 1/2 tsp sea salt (adjust to taste)
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder

Instructions

  1. Preheat your oven to 225°F (110°C).
  2. Slice the zucchinis into rounds about 1/8 inch thick.
  3. In a bowl, toss zucchini slices with olive oil, salt, paprika, and garlic powder until evenly coated.
  4. Arrange slices in a single layer on parchment-lined baking sheets.
  5. Bake for approximately 2 hours, or until golden brown and crisp, checking frequently towards the end.
  6. Allow to cool completely before serving.
  • Prep Time: 10 minutes
  • Cook Time: 120 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: About 1 oz (28g)
  • Calories: 120
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg