Description
Baked chicken is a family favorite that transforms any meal into a delightful experience. With its crispy, golden skin and juicy, tender meat infused with savory herbs and a touch of sweetness, this dish promises to impress everyone at the table. Easy to prepare and perfect for any occasion, it’s not just a recipe; it’s an invitation to create lasting memories around the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 2 tsp dried oregano
- 1 tsp smoked paprika
- 2 tbsp olive oil
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
- 1 tbsp honey
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking dish with parchment paper or spray with nonstick cooking spray.
- Season chicken breasts generously with salt and pepper.
- In a bowl, mix olive oil, minced garlic, oregano, paprika, and honey.
- Coat the chicken breasts in the marinade and place them in the baking dish.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 3g
- Sodium: 490mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 85mg