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Crispy Air Fryer Zucchini Chips


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  • Author: Rachel Lawson
  • Total Time: 22 minutes
  • Yield: Approximately 4 servings 1x

Description

Crispy Air Fryer Zucchini Chips are your new go-to snack that combines health and flavor effortlessly. With their delightful crunch and light seasoning, these chips will not only satisfy your cravings but also impress your family and friends at any gathering. Perfect for movie nights or as a guilt-free snack, they make vegetables irresistible!


Ingredients

Scale
  • 2 medium zucchinis (sliced into 1/8-inch rounds)
  • 2 tsp olive oil
  • 1/2 tsp sea salt
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp freshly ground black pepper

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. Wash and slice the zucchinis into thin rounds.
  3. In a bowl, toss zucchini slices with olive oil, salt, paprika, garlic powder, and pepper until evenly coated.
  4. Arrange the seasoned zucchini in a single layer in the air fryer basket.
  5. Cook for 10-12 minutes, shaking the basket halfway through for even crispiness.
  6. Let cool slightly before serving; enjoy plain or with your favorite dip.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Snack
  • Method: Frying
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 ounce (28g)
  • Calories: 42
  • Sugar: 1g
  • Sodium: 92mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg