Description
Air Fryer Potato Wedges are the ultimate crispy snack that elevates any meal. With a perfectly golden-brown exterior and a fluffy, seasoned interior, these wedges are quick to prepare and sure to impress. Ideal for dipping or enjoying on their own, they bring comfort and flavor to your kitchen. Whether for game nights or cozy dinners, these irresistible wedges will have everyone asking for more!
Ingredients
Scale
- 2 medium Russet potatoes (approximately 400g)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and scrub the russet potatoes until clean; pat dry.
- Slice each potato in half lengthwise, then cut into 3-4 wedges.
- In a large bowl, toss the wedges with olive oil, sea salt, garlic powder, paprika, and black pepper until evenly coated.
- Arrange wedges in a single layer in the air fryer basket; work in batches if needed.
- Cook for 15-20 minutes, shaking halfway through until golden brown and crispy.
- Let cool slightly before serving hot with your favorite dip.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 0g
- Sodium: 370mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg