Description
Air fryer potato chips are the ultimate guilt-free snack that brings a satisfying crunch to any occasion. These crispy, golden delights are easy to make and can be seasoned to your liking, ensuring they appeal to every palate. Whether you’re hosting a movie night or simply craving a savory treat, these homemade chips will impress your guests and keep them coming back for more. Enjoy the lightness and flavor of air-fried perfection without the excess oil.
Ingredients
Scale
- 2 large Russet potatoes (about 400g)
- 2 tsp olive oil
- 1 tsp sea salt
- 1 tsp paprika
- 1 tsp garlic powder
Instructions
- Wash potatoes thoroughly and slice them thinly using a mandoline or sharp knife.
- Soak the sliced potatoes in cold water for at least 30 minutes to remove excess starch. Pat dry with paper towels.
- In a large bowl, toss the dried potato slices with olive oil, sea salt, paprika, and garlic powder until evenly coated.
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Place potato slices in a single layer in the air fryer basket. Cook for 15–20 minutes, shaking halfway through until golden brown.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 100g
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg