Description
Air Fryer Baked Potatoes are a delightful combination of crispy skin and fluffy insides, making them the perfect side for any occasion. Easy to prepare and customizable with your favorite toppings, these potatoes will wow your family and friends with their irresistible aroma and texture. Ready in under an hour, they’re a go-to recipe for busy nights or cozy gatherings.
Ingredients
Scale
- 4 medium russet potatoes (about 1.5 pounds)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon freshly cracked pepper
- Your favorite toppings (e.g., sour cream, chives, shredded cheese)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and dry the russet potatoes thoroughly. Poke several holes in each potato using a fork.
- In a bowl, drizzle olive oil over the potatoes and sprinkle with salt and pepper. Rub to coat evenly.
- Place the seasoned potatoes in the air fryer basket. Cook for 35-40 minutes, flipping halfway through until tender when pierced with a fork.
- Let rest for 5 minutes before slicing open. Fluff the insides with a fork and add your desired toppings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 medium baked potato (about 180g)
- Calories: 163
- Sugar: 0.8g
- Sodium: 575mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg