Description
Embrace the cozy warmth of this White Chicken Chili, simmered to perfection in your slow cooker. Each bowl is a creamy blend of tender chicken, white beans, and zesty spices that will tantalize your taste buds. This easy-to-make dish not only fills your home with delightful aromas but also serves as a crowd-pleaser for gatherings or a comforting meal on chilly nights.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (4 oz) diced green chili peppers
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tsp ground cumin
- 2 tsp chili powder
- 4 oz cream cheese
Instructions
- Chop the onion and mince the garlic.
- In the slow cooker, combine chopped onion, minced garlic, chicken breasts, white beans, green chilies, cumin, chili powder, and chicken broth. Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the pot with two forks and stir in cream cheese until melted.
- Serve hot, garnished with cilantro or avocado slices if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 85mg