Description
Indulge in the comforting warmth of homemade vanilla custard—a decadent treat that envelops your senses with its silky texture and rich flavor. Perfect for family gatherings or as a sweet escape on any day, this custard is versatile enough to serve as a stand-alone dessert or a delightful topping for pies and fresh fruits. In just 30 minutes, you can create this timeless recipe that has graced many tables, evoking memories of cherished moments and happy celebrations.
Ingredients
Scale
- 2 cups whole milk
- 3/4 cup granulated sugar
- 6 large egg yolks
- 1 tablespoon pure vanilla extract
- 1/4 teaspoon salt
Instructions
- Gather all ingredients on your countertop.
- In a medium saucepan over medium heat, warm the whole milk until steaming but not boiling, stirring continuously.
- In a separate bowl, whisk together egg yolks and sugar until pale and slightly thickened.
- Stir in pure vanilla extract and salt into the egg mixture.
- Gradually pour the hot milk into the egg mixture while whisking constantly to temper the eggs.
- Return the mixture to low heat, stirring gently until thickened enough to coat the back of a spoon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 22g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 210mg