Description
Tomato soup cream is a heartwarming dish that beautifully blends ripe tomatoes with velvety cream, creating a delightful experience in every spoonful. This easy-to-make recipe is perfect for cozy evenings or when you need a comforting pick-me-up. Pair it with crusty bread or grilled cheese for an unbeatable meal. With its vibrant color and rich flavors, tomato soup cream invites nostalgia while impressing guests at your next dinner gathering.
Ingredients
Scale
- 2 cups fresh tomatoes, chopped
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut cream for dairy-free)
- 2 tbsp extra virgin olive oil
- ¼ cup fresh basil, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until translucent, about 5 minutes.
- Add the chopped tomatoes to the pot and simmer for 10 minutes until they break down.
- Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for an additional 15 minutes.
- Blend the mixture until smooth using an immersion blender or regular blender.
- Return to low heat and gradually stir in the heavy cream, seasoning with salt and pepper to taste.
- Serve hot, garnished with fresh basil, alongside crusty bread or grilled cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg