Description
Creamy tomato pasta is a delightful dish that combines rich flavors and a silky texture, making it perfect for any gathering or weeknight dinner. With every bite, the comforting warmth of creamy sauce and fresh basil will transport you to a cozy Italian kitchen. This quick and simple recipe can be customized with your favorite proteins or vegetables, ensuring an unforgettable dining experience that brings everyone together.
Ingredients
Scale
- 8 oz penne pasta
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 28 oz canned whole peeled tomatoes
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Boil pasta in a large pot of salted water until al dente (8-10 minutes). Drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant (about 1 minute).
- Add canned tomatoes (with juices) to the skillet, breaking them up gently as they simmer for about 5 minutes.
- Stir in heavy cream gradually until well combined; let simmer for another 5 minutes until slightly thickened.
- Remove from heat and stir in grated Parmesan cheese until melted.
- Toss drained pasta into the sauce until evenly coated.
- Serve immediately garnished with fresh basil and additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 640
- Sugar: 6g
- Sodium: 680mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg