Description
Creamy Swiss Chicken Casserole with Stuffing is the ultimate comfort food, perfect for chilly evenings. This dish combines tender chicken and savory Swiss cheese, all enveloped in a rich, creamy mixture topped with a golden layer of stuffing. Easy to prepare, it’s a family favorite that brings everyone together around the dinner table, making meal times enjoyable and stress-free.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup Swiss cheese, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 package (6 oz) stuffing mix
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 2 tbsp butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
- In a bowl, combine diced chicken breasts with cream of chicken soup and chicken broth; mix well and spread evenly in the baking dish.
- Sprinkle shredded Swiss cheese over the chicken mixture.
- Evenly distribute the stuffing mix on top and drizzle with melted butter.
- Bake for 30-35 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg