Description
Creamy Spinach & Ricotta Chicken is a comforting and delicious dish that wraps tender chicken breasts in a rich, velvety sauce of fresh spinach and creamy ricotta cheese. This delightful recipe is quick to prepare, making it ideal for busy weeknights or special family gatherings. Each bite offers an indulgent blend of flavors while providing essential nutrients from the vibrant spinach. Pair it with garlic mashed potatoes or a light quinoa salad for a complete meal that feels both luxurious and wholesome. Impress your guests or enjoy a cozy dinner at home with this satisfying dish that brings the warmth of home-cooked goodness to your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cups fresh spinach
- 1 cup ricotta cheese
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Sauté minced garlic in olive oil over medium heat until fragrant; add spinach and cook until wilted.
- In a bowl, mix sautéed spinach with ricotta and half of the Parmesan; season with salt and pepper.
- Slice each chicken breast horizontally to create pockets and fill them generously with the spinach-ricotta mixture.
- Place stuffed chicken in the baking dish, pour heavy cream over, and sprinkle remaining Parmesan on top.
- Bake uncovered for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C). Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed chicken breast (180g)
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 155mg