Description
Experience the creamy delight of scrambled eggs with cottage cheese, a quick and nutritious breakfast that elevates your mornings with rich flavor and fluffy texture.
Ingredients
Scale
- 4 large eggs
- 1/2 cup small curd cottage cheese
- 1 tablespoon unsalted butter
- Salt and pepper to taste
- Chopped chives (optional)
Instructions
- Whisk the eggs in a bowl until frothy.
- Melt butter in a non-stick skillet over medium-low heat.
- Pour in the whisked eggs; let sit undisturbed for 30 seconds.
- Gently stir in cottage cheese as edges set, cooking for 2-3 minutes until combined.
- Season with salt, pepper, and chives before serving warm.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (200g)
- Calories: 290
- Sugar: 6g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 370mg