Description
Rice pudding with cooked rice is the ultimate comfort dessert, offering a creamy, dreamy experience that wraps you in nostalgia. This simple yet satisfying dish combines fluffy grains with sweet custard, making it perfect for cozy nights or festive gatherings. Whether served warm or chilled, its inviting aroma and delightful flavors will transport you back to cherished memories around the dinner table.
Ingredients
Scale
- 2 cups cooked rice
- 2 cups whole milk (or dairy-free alternative)
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- 2 tbsp unsalted butter
Instructions
- In a medium saucepan over low heat, combine the cooked rice and milk, stirring gently until well mixed and warmed.
- Stir in sugar and salt until dissolved completely.
- Increase heat slightly, stirring continuously until the mixture begins to bubble and thicken (about 5-8 minutes).
- Remove from heat and mix in cinnamon, vanilla extract, and butter until fully combined.
- Serve warm or allow to cool before refrigerating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 30g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg