Description
Rice pudding with cooked rice is a comforting dessert that combines creamy texture and sweet flavors, perfect for any occasion. This easy-to-make treat features warm cinnamon and vanilla notes, making it an ideal choice for chilly evenings or festive gatherings. Top it with fresh fruits or nuts for added flair and enjoy a nostalgic taste of childhood.
Ingredients
Scale
- 2 cups cooked rice
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp unsalted butter
Instructions
- In a medium saucepan over medium heat, combine cooked rice, milk, sugar, cinnamon, salt, and vanilla extract. Stir well until combined.
- Allow the mixture to come to a gentle simmer, stirring frequently to prevent sticking. Cook until slightly thickened (about 10 minutes).
- Stir in butter until fully melted for extra creaminess.
- Remove from heat and let cool slightly before serving warm or chilling in the fridge.
- Customize with your favorite toppings like fruits or nuts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg