Description
Rice pudding is a beloved dessert that brings comfort and nostalgia with every creamy spoonful. Made with simple, wholesome ingredients like short-grain rice, whole milk, and warm spices, this delightful treat can be enjoyed warm or chilled. Perfect for cozy evenings or festive gatherings, you can easily customize it with your favorite toppings such as fresh fruits or nuts, making it a versatile addition to any meal. Dive into this creamy classic that promises to warm your heart and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup short-grain rice (Arborio or sushi rice)
- 4 cups whole milk (or almond/oat milk)
- ½ cup granulated sugar
- 2 tsp pure vanilla extract
- 1 cinnamon stick
- Pinch of salt
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a large saucepan over medium heat, combine rinsed rice, milk, sugar, cinnamon stick, and salt; stir well and bring to a gentle simmer.
- Lower the heat and let it cook uncovered for 20-25 minutes, stirring occasionally to prevent sticking.
- Once the rice is tender and has absorbed most of the milk, remove from heat and stir in vanilla extract.
- Allow cooling slightly before serving warm or chilling in bowls for at least an hour.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 20g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg