Description
Creamy Ranch Chicken is the ultimate comfort food that seamlessly combines tender chicken breasts with a rich, luscious ranch-flavored sauce. This easy-to-make dish is perfect for busy weeknights or special gatherings, offering a delightful taste that will satisfy everyone at the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 cup heavy cream (or half-and-half)
- 2 tablespoons olive oil
- 1 cup low-sodium chicken broth
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking dish.
- In a skillet over medium-high heat, add olive oil and sear seasoned chicken breasts for 5-6 minutes on each side until golden brown.
- Whisk together heavy cream, ranch dressing mix, and chicken broth in a bowl until smooth; pour over seared chicken in skillet.
- Transfer skillet to preheated oven and bake for 20-25 minutes until chicken reaches an internal temperature of 165°F (74°C).
- Let rest before serving with extra sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (150g)
- Calories: 377
- Sugar: 1g
- Sodium: 630mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 125mg