Description
Creamy Oven Baked Alfredo is the ultimate comfort food that brings warmth and joy to any dining table. This delectable dish features al dente pasta enveloped in a rich, creamy sauce made from heavy cream, buttery goodness, and freshly grated Parmesan cheese. Topped with a golden layer of melted cheese, each bite is a scrumptious blend of flavors that makes it perfect for family gatherings or cozy evenings at home. Easy to prepare yet impressive enough for guests, this oven-baked delight is sure to become a staple in your kitchen. Add your favorite proteins or veggies for extra nutrition, and enjoy a meal that satisfies everyone’s cravings.
Ingredients
- Fettuccine or penne pasta
- Heavy cream
- Fresh minced garlic
- Grated Parmesan cheese
- Unsalted butter
- Salt and pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook pasta in salted boiling water until al dente; drain and set aside.
- In a saucepan, melt butter and sauté garlic until fragrant. Add heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted; season with salt and pepper.
- Combine the sauce with cooked pasta in a baking dish; spread evenly.
- Top with more cheese if desired, then bake uncovered for 20-25 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 85mg