Description
Savor the rich flavors of Olive Garden Chicken Gnocchi Soup, a delightful blend of tender chicken, pillowy gnocchi, and vibrant veggies—perfect for cozy evenings with loved ones.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 1 medium yellow onion, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
- Dried thyme and parsley to taste
Instructions
- In a large pot, sauté onions, carrots, celery, and garlic in olive oil over medium heat until softened (about 5 minutes).
- Add chicken breasts; sear until golden brown (3-4 minutes per side).
- Pour in chicken broth; bring to a simmer and cook for 15 minutes.
- Remove chicken from pot, shred it, and return to the pot.
- Stir in gnocchi and spinach; cook until gnocchi floats (3-5 minutes).
- Season with thyme, parsley, salt, and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg