Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

New Orleans Shrimp and Corn Bisque


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Rachel Lawson
  • Total Time: 40 minutes
  • Yield: Serves 6

Description

New Orleans Shrimp and Corn Bisque is a comforting and flavorful dish that captures the essence of the Big Easy. This creamy soup combines succulent shrimp with sweet corn, aromatic spices, and a rich texture, making it perfect for cozy gatherings or festive occasions.


Ingredients

Scale
  • 1 lb fresh shrimp, peeled and deveined
  • 2 cups sweet corn (fresh or frozen)
  • 1 cup heavy cream
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tsp Cajun seasoning
  • 4 cups low-sodium chicken broth
  • 2 tbsp unsalted butter
  • Fresh cilantro or parsley (optional, for garnish)

Instructions

  1. Melt butter in a large pot over medium heat. Add onions; sauté until translucent (about 5 minutes).
  2. Stir in garlic and Cajun seasoning; cook for an additional minute until fragrant.
  3. Add corn and chicken broth; bring to a gentle boil. Simmer for 10 minutes, stirring occasionally.
  4. Reduce heat; slowly incorporate heavy cream and simmer for about 5 minutes.
  5. Fold in shrimp; cook until pink and opaque (about 3-4 minutes). Adjust seasoning as needed before serving.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Creole

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 150mg