Description
New Orleans Shrimp and Corn Bisque is a comforting and flavorful dish that captures the essence of the Big Easy. This creamy soup combines succulent shrimp with sweet corn, aromatic spices, and a rich texture, making it perfect for cozy gatherings or festive occasions.
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 2 cups sweet corn (fresh or frozen)
- 1 cup heavy cream
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tsp Cajun seasoning
- 4 cups low-sodium chicken broth
- 2 tbsp unsalted butter
- Fresh cilantro or parsley (optional, for garnish)
Instructions
- Melt butter in a large pot over medium heat. Add onions; sauté until translucent (about 5 minutes).
- Stir in garlic and Cajun seasoning; cook for an additional minute until fragrant.
- Add corn and chicken broth; bring to a gentle boil. Simmer for 10 minutes, stirring occasionally.
- Reduce heat; slowly incorporate heavy cream and simmer for about 5 minutes.
- Fold in shrimp; cook until pink and opaque (about 3-4 minutes). Adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Creole
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg