Description
Indulge in the comforting embrace of this creamy mushroom soup, a delightful blend of earthy mushrooms and silky cream that warms the soul. Perfect for chilly evenings or as a lavish starter for gatherings, this recipe is simple yet sophisticated. With fresh ingredients harmonizing together, each spoonful delivers rich flavor and texture, making it a go-to dish you’ll crave time and again. Serve it with crusty bread or a fresh salad for a complete meal that satisfies your taste buds.
Ingredients
Scale
- 1 lb fresh mushrooms (cremini and button)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, warm the olive oil and sauté the chopped onion and minced garlic until translucent (about 5 minutes).
- Add sliced mushrooms and cook until tender, about 7 minutes.
- Pour in the vegetable broth and bring to a gentle boil; then reduce heat and simmer for 10 minutes.
- Blend the mixture using an immersion blender until smooth (or blend in batches).
- Stir in the heavy cream and simmer on low heat for another 5 minutes, adjusting seasoning with salt and pepper.
- Serve hot, garnished with fresh parsley or croutons if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg