Description
Mushroom soup is a comforting classic that brings warmth and flavor to any table. With its rich blend of fresh mushrooms, sautéed onions, and aromatic garlic, this creamy soup is perfect for chilly evenings or gatherings with friends. In just under an hour, you can whip up a delightful bowl of goodness that will leave everyone asking for seconds. Easy to prepare and utterly satisfying, this mushroom soup is destined to become a family favorite.
Ingredients
Scale
- 1 lb fresh cremini and button mushrooms, sliced
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tsp fresh thyme (or 1 tsp dried thyme)
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Sauté onions and garlic in butter over medium heat until softened (3-4 minutes).
- Add mushrooms and cook until golden brown (5-7 minutes).
- Pour in vegetable broth and add thyme; simmer for 15 minutes.
- Blend the mixture until smooth using an immersion blender or regular blender.
- Stir in heavy cream over low heat; season with salt and pepper as desired.
- Serve warm, garnished with fresh thyme or croutons if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg